Wedding Chicken
Wedding Chicken
Wedding Chicken | chickenrecipes, bakedchicken, chickenthighs, butterchicken, crockpotchicken, chickenhealthy, chickenenchiladas, chickenparmesan, chickencasserole, chickenandrice, chickenpasta, chickeneasy, chickendinner, orangechicken, chickenpiccata, chickenmarsala, chickenmarinade, chickenspaghetti, lemonchicken, teriyakichicken, chickenpotpie, chickenfajitas, ranchchicken, chickenalfredo, friedchicken, chickentenders, chickensalad, chickentacos, shreddedchicken, slowcookerchicken, bbqchicken, grilledchicken, chickenwings, chickensoup, stuffedchicken, chickenchili, wholechicken, buffalochicken, chickencoop #chickenalaking #chickenacomfortfoods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies #chickenasoysauce #chickenbcrockpot #chickenbeasyrecipes #chickenbdinners #chickenbbbqsauces #chickenblowcarb #chickenbfamilies #chickenccrockpot #chickencoliveoils #chickenclowcarb #chickencglutenfree #chickencdinners #chickencfamilies #chickencstirfry #chickencrecipesfor #chickencgreekyogurt #chickencsourcream #chickencmeals #chickencgreenonions #chickenccomfortfoods #chickencproducts #chickenchotsauces #chickencovens #chickenchealthy #chickencbreadcrumbs #chickencredpeppers #chickencwhitewines #chickencsimple #chickencveggies
Recipes adapted from : sharmilazkitchen.com
INGREDIENTS
- ¼ cup sugar
- 6 sprigs thyme
- 4 serrano chiles, with seeds, thinly sliced
- 8 skin-on, bone-in chicken thighs (about 3½ lb.)
- 1 3½” piece ginger, peeled, finely grated
- 1 cup olive oil
- 1 tablespoon kosher salt
- 10 garlic cloves, coarsely chopped
- 3 tablespoons fish sauce (such as nam pla or nuoc nam)
- 2 lemons, sliced, plus wedges for serving
- ½ cup reduced-sodium soy sauce
- ¼ cup apple cider vinegar
RECIPE PREPARATION
- Firt, Whisk garlic, chiles, ginger, oil, soy sauce, vinegar, sugar, fish sauce, and salt in a medium bowl until sugar and salt dissolve. Add lemon slices and thyme. Place marinade and chicken in a large resealable plastic bag. Turn to coat, and chill at least 12 hours.
- Then, Heat oven to 450°. Remove chicken from marinade, shaking off excess, and place, skin side up, on a rimmed baking sheet. Roast until cooked through and an instant-read thermometer inserted in the thickest part of the thigh registers 165°, 25–30 minutes. Serve chicken with lemon wedges for squeezing over.
- DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.
- And Enjoy It
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