15-MINUTE HONEY GARLIC CHICKEN

15 minutes? Woo hoo! That’s some recipe magic right there! Love it! Meals like this are perfect for busy weeknights….just what hubby and I look for 🙂 Love meals like this that are so tasty that you just can’t resist eating straight from the pan….you know it’s good when you do that, right? Pinned, of course!

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Recipes adapted from : chefsavvy.com

INGREDIENTS

• 1/4 teaspoon red pepper flakes (optional, adjust for heat)
• 3 tablespoons low-sodium soy sauce
• 1 1/2 pounds boneless, skinless chicken breasts, cut into small cubes (about 1/2 inch)
• Salt and black pepper
• 3 tablespoons honey
• 3 cloves garlic, minced
• 2 teaspoons olive oil (or canola oil)
• For serving (optional): brown rice, sliced green onions, sesame seeds, lime wedges to squeeze over chicken

INSTRUCTIONS

1. First, Heat olive oil in a large skillet over medium-high heat.
2. Then, Lightly season the cubed chicken with salt and pepper. (Go easy because the soy sauce has plenty of sodium.)
3. Add the chicken to the skillet and brown on one side, about 3-4 minutes.
4. Next, Meanwhile, make the glaze. Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined.
5. Add the sauce to the pan and toss to coat the chicken pieces. Cook until chicken is cooked through, 4-5 more minutes.
6. Serve with steamed rice and top with green onions, sesame seeds and a squeeze of lime juice, if desired.
7. Enjoy it !

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