Last Minute Chicken Recipe
I used bone in chicken thighs it took longer but delicious. I also used a 15 can of diced tomatoes because I didn’t have fresh tomatoes. Thank you so much for this recipe it was so good
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Recipes adapted from : tasteofhome.com
INGREDIENTS
- 1 tbsp olive oil
- 1 1/2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp paprika OR smoked paprika
- 3 lbs. boneless skinless chicken thighs
- 2 tsp garlic powder
- 2 tbsp fresh cilantro, chopped (optional)
- 1 1/2 tsp black pepper
- 1 tsp kosher salt
INSTRUCTIONS
- Combine the garlic, onion, paprika, oregano, pepper and salt in a small bowl. Sprinkle half the spices over the chicken. Turn the chicken pieces over and sprinkle the remaining spices over them. Rub the spices into the chicken, if needed, to coat well.
>Grill Pan Directions:
- Heat a nonstick grill pan over medium heat. Drizzle with the olive oil. Place half the chicken in the grill pan, making sure there is a gap between the pieces. Cook the chicken without touching it for 5 minutes. Flip the pieces over and cook for 3 to 5 minutes until they’re cooked through. Repeat with remaining chicken.
>Broiling Directions:
- First, Preheat oven to broil.
- Next, Place an oven rack 6 inches from the top of the oven. Put a wire rack over a large baking tray and arrange the chicken on the wire rack. Place the chicken in the oven and broil for 6 minutes. Remove the chicken from the oven, turn each piece of chicken over, and then broil for 5 to 6 minutes.
- Let the cooked chicken rest for 5 minutes before serving. Sprinkle the pieces with cilantro, if desired.
- Enjoy it !
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